Autumn Chickpea Salad
Servings: 4 servings
Ingredients
- 460 g chickpeas - drained
- ½ apple - finely chopped
- 1 red onion - finely chopped
- 1 carrot - finely chopped
- 1 green onion - finely chopped
- 2 cloves garlic - finely chopped
- 1 small wedge purple cabbage - finely chopped
- ½ cup plain plant based yogurt
- 3 tbsp olive oil
- 1 tsp ground pepper
- 1 tbsp salt
- ½ lemon - juiced
- 1 tbsp paprika
Instructions
- Mix everything together in a large bowl, then mash with a fork or a potato masher (you can also pulse in a food processor). Serve on toast, in a sandwich, wrap or tossed in salad