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Autumn Chickpea Salad

Prep Time20 mins
Course: Appetizer, Main Course, Side Dish
Servings: 4 servings

Ingredients

  • 460 g chickpeas - drained
  • ½ apple - finely chopped
  • 1 red onion - finely chopped
  • 1 carrot - finely chopped
  • 1 green onion - finely chopped
  • 2 cloves garlic - finely chopped
  • 1 small wedge purple cabbage - finely chopped
  • ½ cup plain plant based yogurt
  • 3 tbsp olive oil
  • 1 tsp ground pepper
  • 1 tbsp salt
  • ½ lemon - juiced
  • 1 tbsp paprika

Instructions

  • Mix everything together in a large bowl, then mash with a fork or a potato masher (you can also pulse in a food processor). Serve on toast, in a sandwich, wrap or tossed in salad