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My Favorite Tofu Scramble

Prep Time10 mins
Cook Time5 mins
Course: Breakfast
Servings: 4 servings


  • 14 oz firm tofu
  • 7 oz silken tofu
  • 2 tbsp nutritional yeast
  • 1 tbsp turmeric
  • 1 tbsp miso paste
  • 1 tsp black salt (this is what makes it taste "eggy")


  • In a hot oiled pan, add the firm tofu & spices (not the miso). With a fork, smash the tofu until "scrambled". In a small bowl mix the miso and silken tofu until the miso has incorporated. Add the silken tofu mix to the pan & incorporate. Cook for about 5 minutes. Eat on toast with chives and Sriracha.