Vegan Thai Peanut Wrap

Vegan Thai Peanut Wrap

I think this is my new obsession.

This vegan Thai peanut wrap is crunchy, fresh, nutty and spicy all in one bite!! You can find me making these all week long.

Vegan Thai Peanut Wrap

Serves: 2

  • ½ block Firm tofu cut into strips
  • ½ cup soy sauce
  • 1 tbsp garlic salt
  • 2 tbsp sesame oil
  • 2 huge handfuls of spinach
  • 2 carrots carrots - shredded
  • 1 handful of sprouts Sprouts
  • ¼ cup cashews (i used some that were seasoned and roasted in cayenne pepper)
  • 2 red pepper wraps
    Peanut Sauce
  • ¼ cup peanut butter
  • ¼ cup tahin
  • ¼ cup water
  • ¼ cupsesame oil
  • ½ cup soy sauce together
  1. Coat the tofu in soy sauce & garlic salt. Heat the sesame oil in a pan over medium heat, then cook the tofu in the sesame oil until crispy on eat side. Set the tofu aside.
  2. Add the spinach to the same hot pan & cook until wilted, set aside.
  3. Assemble the wraps by filling them with cooked spinach and tofu, then add the raw shredded carrots, sprouts, cashews and a tbsp or two of the peanut sauce. Wrap them up and enjoy! (pro tip: dip the wraps in leftover peanut sauce!)


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