Add some tasty, rich elements to your avocado toast with these key ingredients.
This divine tapenade avocado toast, topped with feta and green sauce, has all the deliciousness of an ordinary avocado toast but it also has added creaminess, saltiness and herb-iness (that’s a word, right?)
As with any toast, the fresher the bread the better the outcome. This bread came from my local farmers market and I bought the classic german sourdough. Toasting a fresh piece of this pairs beautifully with avocado and is a great base for piling your toast high with toppings.
Doctor up your simple toast for a breakfast that is restaurant brunch worthy!
- 2 sliced sourdough bread - toasted
- 2 tbsp tapenade
- ½ avocado - sliced
- 2 tbsp feta
- pinch of sprouts
- 1 tbsp everything bagel seasoning
Green sauce (this will make ½ cup, but you only need about 1-2 tbsp)
- ½ cup olive oil
- splash of lemon juice
- garlic clove
- ½ tsp dried oregano
- ½ cup fresh cilantro
- pinch of salt
- Spread the tapenade all over the toasted bread, then layer the avocado on. Sprinkle with feta, sprouts and everything bagel seasoning.
- Make the green sauce by blending all of the ingredients until smooth, then drizzle 1-2 tbsp on your toast.