I thought there was no better thing than homemade nut butter… I was wrong. CARDAMON nut butter is next level. The addition of this simple spice is oh so perfect for topping toasts, drizzling on pancakes or just eating plain! Below if the nut butter recipe. I put it on toast with ‘hint of honey’ yogurt,…
Showing all posts tagged toast
Banana Tahini Toast
Deciding if I want a savory or sweet breakfast is the 1st hurdle of every day!! This banana tahini toast has a little bit of each… sweetness from the banana & nuttiness from the tahini. Best of both worlds!! Plus all of the textures stacked up on this crispy toast (I used a whole wheat…
Banana BREAD
My go-to banana bread recipe! Emphasis on the BREAD, because this recipe is more bread-y than dessert-y. I love this banana bread … it melts in your mouth & it’s not too, too sweet. It’s not that type of banana bread which tastes like a dessert, you can actually eat this like ordinary bread and…
Nut and Seed Bread
I am so excited to finally share this recipe with you!! Say hello to my nut and seed bread. This hearty loaf is packed with almonds, pine nuts, chia seeds, flax seeds, pumpkin seeds and more. It took quite a few rounds to prefect the texture of this loaf … but it’s finally here. I like…
Tapenade Avocado Toast
Add some tasty, rich elements to your avocado toast with these key ingredients. This divine tapenade avocado toast, topped with feta and green sauce, has all the deliciousness of an ordinary avocado toast but it also has added creaminess, saltiness and herb-iness (that’s a word, right?) As with any toast, the fresher the bread the better…
Hot Pink Brunch
Inspiration from this brunch was gathered from so many places. Eggs Benedict, crunchy toast and the color pink were are swirling in my mind. This hot pink brunch was super fun to make (and eat), plus it gets it’s vibrant hue from beets. I was always under the impression that hollandaise is super tricky to…
Eggs in a Cloud
spice up your brunch game this weekend with some fluffy eggy goodness! You’ve got to try this eggs in a cloud recipe asap, it’s sure to impress a crowd or even just yourself! I ate them on a loaded toast, but you can have them anyway you’d like … with some hash browns, bacon or veggies.…
Healthy Sweet Potato Banana Bread
I am so excited to share this banana bread recipe with you today! This twist on a classic gets its incredible texture from steamed sweet potatoes, which also gives it so much added flavor (and nutrients). This banana bread has no refined sugar & is packed with nourishing ingredients. It’s the perfect breakfast when your…
Pesto Mushroom Toast
This toast featured some beautiful mushrooms. I started with a slice of Sicilian green olive & hot cherry pepper bread from When Pigs Fly (my favorite bread bakery in Boston), then spread a generous amount of quinoa pesto from Trader Joe’s. Next came the mushrooms, which were sautéed in some olive oil, salt and pepper…
Eggy Ricotta Toast
With eggs, the simpler the better. If you get your eggs from a local organic farm then the yolk will be more orange meaning much more flavor (not to mention, happier chickens). Great eggs don’t need much to elevate them! Pair them with some fresh bread and creamy ricotta to let the eggs have the…