I think this is my new obsession. This vegan Thai peanut wrap is crunchy, fresh, nutty and spicy all in one bite!! You can find me making these all week long. Save Print Vegan Thai Peanut Wrap Serves: 2 Ingredients ½ block Firm tofu cut into strips ½ cup soy sauce 1 tbsp garlic salt 2 tbsp…
When I don’t have time to grocery shop or plan dinner, I throw random leftovers into a wrap. This ‘leftovers wrap’ recipe is super super versatile. You can use just about anything from your fridge to fill them, mix and match as you please! Here are some ideas: Leftover roasted veggies: sweet potato, carrots, broccoli,…
NOM. NOM. NOM. Quinoa, bean & sweet potato veggie burgers stacked with purple cabbage, avocado & spinach dip. What else could a girl possibly want?! I keep some of these in the freezer for easy weeknight meals!! These were the perfect way to end a relaxing & gorgeous weekend at home! Save Print Quinoa, Bean & Sweet…
The hardest part about making these wraps was trying to hold them all in 1 hand! Seriously, these loaded veggie goat cheese wraps are so easy to throw together. I like to make a big bowl of the filling & keep it in my fridge during the week, then when I’m ready to eat I…
I am so excited to finally share this recipe with you!! Say hello to my nut and seed bread. This hearty loaf is packed with almonds, pine nuts, chia seeds, flax seeds, pumpkin seeds and more. It took quite a few rounds to prefect the texture of this loaf … but it’s finally here. I like…
Add some tasty, rich elements to your avocado toast with these key ingredients. This divine tapenade avocado toast, topped with feta and green sauce, has all the deliciousness of an ordinary avocado toast but it also has added creaminess, saltiness and herb-iness (that’s a word, right?) As with any toast, the fresher the bread the better…
A few posts back I shared my favorite salmon patties & today their back in the form of a patty! This salmon burger is so so satisfying, not only do you have a super tasty salmon patty, but you’ve got crunchy fresh veggies, a runny yolk, some creamy hummus and a soft toasted bun. *DROOLING*…
