Ever want to eat dessert for breakfast? These raw chocolate ‘donut’ holes are all my sweet tooth wants, plus I can eat the for breakfast and be nourished!! These tasty bites are SO easy to make & just require a few whole, simple ingredients. Save Print Raw Chocolate Donut Holes Serves: 10-15 bites Ingredients 1 cup…
The ultimate treat! Can’t think of a better snack than chocolate raspberry freezer fudge. Chewy, soft and sweet with a layer of chocolate on top – YUM. Plus, it’s made with all real foods! Save Print Chocolate Raspberry Freezer Fudge Serves: 20-25 squares Ingredients ⅓ cup coconut oil ⅓ cup maple syrup ¾ cup peanut butter…
Nourishing treats are my jam. Nutty vegan freezer fudge, yes PLZ! Chewy and crunchy and gooey and nutritious all in one bite. If you don’t have a batch of these in your freezer at all times, you’re missing out. Save Print Serves: 14-20 squares Ingredients ½ cup date nectar(or maple syrup) ⅓ cup almond butter ¼…
Since this cake is made with whole ingredients, that means I can eat it for breakfast, right?! I made this blueberry cashew cake for my birthday last month & just could not stop thinking about it. I ended up eating it for breakfast all week.. because why not?! I cut half of it into little…
These refined sugar-free treats are healthy enough to eat for breakfast! Any time I feel like I’m eating dessert for breakfast, I’m a happy girl. These Berry almond cake bars really do the trick. They’re just sweetened with banana, maple syrup and a few dates! I usually freeze a few every time I make them…
My current fave pre-workout workout / post-workout / no workout snack! These raw brownie balls have just FOUR ingredients. If you’re anything like me, you already have dates, almonds, almond flour and cocoa powder in your pantry, so what are you waiting for?! They’re naturally sweet, a little chewy andΒ so delish. Not to mention…
My favorite dessert turned into a healthy snack… Carrot cake bliss bars. I repeat. CARROT CAKE bliss bars. These snack bars are filled with great ingredients but taste like dessert. I love to throw one of these bars into my bag when I’m skiing, hiking or need a afternoon snack. Save Print Sweet Potato Bliss…
When the holidays are in full swing, making somebody else’s recipe is the best. I grew up eatingΒ Kanelbullar – Swedish Cardamon Cinnamon Buns, so they are super nostalgic for me. My family is from Stockholm and I went to high school there, so i was eating these all the time. They’re full of sugar, butter…
What do you do when you get home from apple and pumpkin picking? Pumpkin apple cobbler … duh. This wholesome dessert has no refined sugar, instead it’s packed with nourishing ingredients like coconut oil, oats, apple cider vinegar and honey. The soft bottom and the crunchy top tastes oh so good served warm with a…
My motto is: if you’re going to eat dessert, then eat a real (fricken delicious) dessert. I like to keep my ingredient clean for the food I eat on a regular basis, but for those special occasions I splurge and make my ultimate favorite ALMOND cake (plus you can make the whole thing in a…
