A super simple, yet vibrant curry bowl! A bowl of cauliflower chickpea curry is just what i need on a crips fall night! Quick to throw together, serve with some rice – delish! Save Print Serves: 2 Ingredients 1 cup brown rice 2 tbsp olive oil ½ red onion 2 garlic cloves ½ tsp ginger ½…
Showing all posts tagged bowls
20 Minute Burrito Bowl
You can never go wrong with a burrito bowl! You especially can’t go wrong with a 20 minute burrito bowl! A little corn, maybe some black beans, half an avocado and a few tomatoes, badda bing badda boom! Save Print 10 Minute Burrito Bowl Serves: 2 Ingredients 1 cup mushrooms 4 tbsp olive oil 3 tbsp…
Hippie Lunch Bowl
This plant powered lunch is sure to hit the spot. A little but of everything good in this Hippie Lunch Bowl! Mushrooms, chickpeas and potatoes seem to make this beautiful harmony when mixed together. You can prep this in advanced and bring it to work in a Tupperware, just make sure to put the softer, juicier…
Vegan Brown Rice Risotto
Nothing says comfort like this bowl! This vegan brown rice risotto is filled with delicious flavors, its so perfect for a cozy night in. A simple dish that everyone will like – vegan or not! Save Print Vegan Brown Rice Risotto Serves: 4 Ingredients 2 cups brown rice 4 cups vegetable broth 3 tbsp olive oil…
Poké Bowl with Mango and Salmon
A packed bowl really hits the spot after a day outside! This poké bowl with mango and salmon has a great flavor balance.. a little salty a little sweet and so satisfying. Poké bowls are truly so easy to make at home, I love how customizable they are! I always use flash frozen salmon from the…
Large Format Cauliflower
I’m in vegetable heaven… “Large Format Cauliflower” is what we’re choosing to call this, because I told Brian that I was making “cauliflower steaks” for dinner & he said “steak made out of cauliflower sounds absolutely terrible”! So, large format cauliflower it is. Save Print Large Format Cauliflower Serves: 2 Ingredients 1 head cauliflower 3 tbsp…
Summer Pasta Salad
Sometimes it’s just too hot to use the oven… A summer pasta salad with tomatoes, peas, spinach and feta using a lentil, plant-based pasta! All you have to do is cook some pasta & then toss it with veggies and cheese. Boom, done. Dinner for tonight (and probably tomorrow too)! Save Print Summer Pasta Salad…
Curried Chickpeas with Crispy Broccoli and Quinoa
I don’t care how hot it is outside… I still need my roasted veggies! This bowl with curried chickpeas with crispy broccoli and quinoa hits the spot, especially after an active day! I like to prep the quinoa, roasted chickpeas and broccoli on Sunday night, that way I can throw this bowl together so easily…
Fresh Green Pasta Bowl
Pasta night is the best night. This fresh green pasta bowl has allllll the flavors. From the creamy goat cheese to the salty olives in the tapenade, you’ll walk away with a happy belly! Plus this bowl only takes minutes to throw together .. my kind of meal! Save Print Fresh Green Pasta Bowl Serves: 4…
Rainbow Tex-Mex Salad
Eating the rainbow never looked so good! Rainbow Tex-Mex salad after a day of walkin’ and bikin’ round town. Does anyone else crave a salad as big as their head after an active day? .. just me? Save Print Rainbow Tex-Mex Salad Serves: 2 huge bowls Ingredients 1 cup of corn 2 tbsp olive oil 1…