Sweet Potato Ginger Soup

sweet potato ginger soup

It might be 90 degrees today, but I’m on a soup kick!

This sweet potato ginger soup hits the spot on both warm nights and cold night. It’s thick and satisfying and has a beautiful zing to it from the ginger.

Sweet Potato Ginger Soup

Serves: 3-4

  • 2 giant sweet potatoes - peeled and cubed
  • 3 cups diced butternut squash (I usedΒ @365bywholefoodsΒ frozen)
  • 2 inch chunk of fresh ginger - peeled
  • 4 cloves garlic
  • ½ red onion - chopped
  • 6 cups vegetable broth
  • 1 tbsp sea salt
  • 1 tsp pepper
  • 1 tsp paprika

  • Toppings
  • 1 radish - sliced
  • ¼ cup shopped green onions
  • pinch of torn herbs
  • 2 tbsp pine nuts
  • 2 tbsp sesame seeds
  1. Add everything to a large pot and cook over medium high heat for 30 min (or until potatoes are cooked through). Use a hand blender to wiz everything together into a thick soup!
  2. Top with sliced radishes, green onion, torn herbs, pine nuts and sesame seeds.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: