Summer Pasta Salad

Summer Pasta Salad

Sometimes it’s just too hot to use the oven…

A summer pasta salad with tomatoes, peas, spinach and feta using a lentil, plant-based pasta! All you have to do is cook some pasta & then toss it with veggies and cheese. Boom, done. Dinner for tonight (and probably tomorrow too)!

Summer Pasta Salad

Serves: Serves 4

  • 8 oz box of pasta- cooked & cooled (I used a plant based pasta, but any will work!)
  • ½ cup sun-dried tomatoes (and oil from the jar)
  • 1 cup chopped tomatoes
  • ½ cup cooked green peas
  • ½ cup feta cheese
  • ¼ cup torn basil leafs
  • Handfuls of sprouts
  • Salt & pepper to taste
  1. Toss all of the ingredients in a large bowl, then let sit for about an hour before eating.


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