Roasted Carrot Curry with Veggie Balls

Roasted carrot curry with veggie balls

Can’t think of a cozier meal.

Roasted carrot curry with veggie balls! Just the cozy meal I needed on a chilly night.
I always feel like making curry takes forever, but this recipe was actually suuuper easy! Plus, using frozen meatballs keeps things simple (these are from Ikea).

Roasted carrot curry with veggie balls

Serves: 2-3

  • 5 carrots - chopped
  • 3 tbsp olive oil
  • ½ diced onion
  • 2 cloves minced garlic
  • 1 cup veggie broth
  • ¼ cup red curry paste
  • 1 tbsp turmeric
  • 1 tbsp coriander
  • 1 cup yogurt (coconut or Greek)
  • 10-15 frozen veggie meatballs (I got mine from Ikea)
  • 1 cup chopped Cilantro
  • ½ cup chopped green onion
  1. In a large pan, heat the olive oil & sautΓ© the carrots for a few minutes. Add the onions and garlic & cook until fragrant. Add the broth, curry paste, turmeric and coriander. Bring to a boil, then let simmer for 10-15 minutes or until the carrots are soft. Transfer everything to a high speed blender, add the yogurt & whiz together!
  2. In the same pan add the veggie meatballs & heat the up until thawed (add more oil if needed).
  3. Pour the curry mixture back into the pan with the meatballs & add cilantro and green onions!
  4. Serve over brown rice


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