If your breakfast doesn’t feel like a party, then you’re doing it wrong.
This raspberry and seed yogurt bowl is the perfect combo of crunchy, creamy and fruity! Mmm Mmmmm good!
Serves: 1 bowl
- 1 cup Greek yogurt (sub almond or coconut yogurt if vegan)
- 2 tbsp raspberry chia jam
- 2 tbsp Pumpkin seeds
- 2 tbsp Sliced almonds
- 1 tsp Bee pollen
- 1 tbsp Nut butter
- ¼ cup Raspberries
- Add greek yogurt to a bowl, then add the rest of ingredients as toppings. Easy & delicious!