Purple Sweet Potato Chili

sweet potato chili

Name a better comfort food…

Chili wins every time – especially purple sweet potato chili! Hearty, nourishing and a little spicy. Who wants a bowl of this?!

Purple sweet potato chili

Serves: 1

  • 1 tablespoon olive oil
  • 1 yellow onion - diced
  • 2 tablespoons chili powder
  • 2 tablespoons taco seasoning
  • 3 large sweet potatoes - chopped
  • 3 cloves garlic
  • 2 cups water
  • 4 cups broth
  • Juice of 1 lime
  • 1 14-ounce can black beans - drained
  • 1 14-ounce can chickpeas - drained
  • 4 tbsp corn flour
  1. Add the oil, onion, taco and chili seasoning, sweet potato and all of the water to a large pot, mix everything together and cook over medium heat until the onion is translucent.
  2. Add the garlic and the rest of the water, then cook for a minute or two, while moving everything around in the pot.
  3. Add the broth & cook until the sweet potatoes are just cooked through, about 15 minutes (poke the with a fork to check if they are cooked).
  4. Add the lime juice and both beans, then combine. Add one tbsp of corn flour at a time to thicken the chili, until you've reached your desired thickness.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: