Pretzel Chocolate Superfood Balls

Pretzel Chocolate Superfood Balls

A little sweet and salty action for ya.

TheseΒ pretzel chocolate superfood balls are made from nuts, oats, seeds and more, then rolled around in pretzels for a salty crispy finish!

Since they’re packed with wholesome and hearty ingredients, they make for a greeeat snack (that feels like dessert)!

I like to keep them in my freezer to that they stay nice and firm and then defrosting them for about 5 minutes before taking a big bite!

Pretzel Chocolate Superfood Balls
Pretzel Chocolate Superfood Balls Recipe Type : Dessert Serves: 10-12 balls Pretzel Chocolate Superfood Balls Recipe Type : Snacks Serves: About 10 large balls
  • 1 cup almonds
  • 1 cup peanuts
  • 2 tbsp chocolate nut butter (i used "organic power fuel chocolate" from Nuttzo, but you can sub almond butter, hazelnut butter, etc.)
  • 2 tbsp chia seeds
  • ⅓ rup raw oats
  • 2 tbsp cocoa powder
  • 2 tbsp cocoa nibs
  • 6 pitted dates
  • 2 cups of pretzels - crushed
  1. Blend the almond, peanuts, oats, cocoa powder, chocolate nut butter, cocoa nibs, chia seeds and dates in together in a food processor or a high speed blender. You'll have to pulse it a few times, then whip down the edges & repeat until you can run it smoothly.
  2. Form balls out of the blended mixture (about 1 inch).
  3. Place the crushed pretzels into a large bowl, and roll the balls in the pretzels until covered.
  4. Transfer the balls to the freezer to set! Enjoy!


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