Nourishing treats are my jam.
Nutty vegan freezer fudge, yes PLZ! Chewy and crunchy and gooey and nutritious all in one bite.
If you don’t have a batch of these in your freezer at all times, you’re missing out.
Serves: 14-20 squares
- ½ cup date nectar(or maple syrup)
- ⅓ cup almond butter
- ¼ cup coconut oil
- 2 teaspoons vanilla bean paste
- ½ cup trail mix
- Combine the date nectar, almond butter, coconut oil and vanilla bean paste in a small sauce pan over medium heat. Mix until the coconut oil has melted & everything is combined. Pour the mixture into a lined baking sheet & sprinkle trail mix on top. Stick the whole thing in the freezer for 30 minutes. Cut it into desired size & freeze for another hour.
- Let thaw for 5 minutes before enjoying!