Nutty Vegan Freezer Fudge

Nutty vegan freezer fudge

Nourishing treats are my jam.

Nutty vegan freezer fudge, yes PLZ! Chewy and crunchy and gooey and nutritious all in one bite.
If you don’t have a batch of these in your freezer at all times, you’re missing out.

Serves: 14-20 squares

  • ½ cup date nectar(or maple syrup)
  • ⅓ cup almond butter
  • ¼ cup coconut oil
  • 2 teaspoons vanilla bean paste
  • ½ cup trail mix
  1. Combine the date nectar, almond butter, coconut oil and vanilla bean paste in a small sauce pan over medium heat. Mix until the coconut oil has melted & everything is combined. Pour the mixture into a lined baking sheet & sprinkle trail mix on top. Stick the whole thing in the freezer for 30 minutes. Cut it into desired size & freeze for another hour.
  2. Let thaw for 5 minutes before enjoying!


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