Leftovers Wrap

Leftovers Wrap

When I don’t have time to grocery shop or plan dinner, I throw random leftovers into a wrap.

This ‘leftovers wrap’ recipe is super super versatile. You can use just about anything from your fridge to fill them, mix and match as you please! Here are some ideas:

Leftover roasted veggies: sweet potato, carrots, broccoli, cauliflower, parsnips

Greens: arugula, spinach, kale

Grain: brown rice, quinoa, bulgar, millet

Dip / Spread: hummus, tzatziki, red pepper sauce

Cheese: feta, goat cheese, parm, vegan cheese

Leftovers Wrap

Serves: 2

In this spinach pesto wrap, we've got roasted carrots, purple cabbage, mixed greens, tri color quinoa, hummus, feta cheese & savory yogurt πŸ˜‹
  • 2 wraps (I used Spinach Pesto flavored ones)
  • 1 cup leftover roasted veggies (I used carrots)
  • 1 cup greens (I used spinach + some red cabbage)
  • ½ cup grain (I used tri color quinoa)
  • ¼ cup dip/spread (I used hummus + savory yogurt)
  • ¼ cup cheese (I used feta)
  1. Simply toss everything but the wraps together in a bowl until just about combined, then divide between 2 wraps. Fold them up & enjoy!


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