Make your own almond milk! It tastes better, it’s cheaper & it’s so easy to make. I kept this batch plain, but I have also added in cocoa powder & dates for a chocolate milk, or vanilla bean and coconut sugar for vanilla milk.
For cheaper almonds, make sure you buy them in bulk!
Serves: 5 cups
- 1 cup of almonds
- 5 cups of water
- Add almonds and water to a high speed blender (I use the Vitamix Professional Series 750) & blend for 3 minutes.
- Pour the mixture into a large bowl covered with a cheese cloth (or a super thin dish towel) to drain the excess pulp. Squeeze the last bits of milk out through the cheese cloth.
- Refrigerate and consume within 10 days.