The best holiday spices!
I love gingerbread so much that I’m integrating it into my breakfast with Gingerbread oats!
Serves: 1 bowl
- ½ cup rolled oats
- ½ cup water
- ¾ cup simple cashew milk
- 1 tsp cinnamon
- ½ tsp ginger
- Pinch ground cloves
- 1 tbsp honey
- 1 scoop vanilla protein powder (optional)
- Let the oats soak in water for at least 15 minutes.
- Transfer everything to a pot and add the remaining ingredients. Cook over medium low heat until super thick!
- Top with banana lives cut into stars (with a mini cookie cutter) almond butter, cocoa nibs, cinnamon and hemp seeds!