Fig and Coconut Oats with Cardamon

Honestly, add figs to anything & it’ll be delicious.

Since figs aren’t in season in March I used fig butter in these ‘fig and coconut oats with cardamon’! I put fig butter on anything & everything … toast, yogurt, on a spoonful of peanut butter, etc. Cooking it into some oatmeal was a serious game changer, it gave the oats this unbelievable deep rich sweetness.

Fig and Coconut Oats with Cardamon

Serves: 2

  • 1 cup quick oats
  • 1 cup almond milk
  • 3 tbsp fig butter
  • 1 tbsp coconut oil
  • 1 tsp cardamon
  • Pinch of coconut chips
  • Pinch of chia seeds
  • More fig butter (Optional)
  1. Cook everything in a small pot over low heat, stirring regularly until the oats have absorbed all the liquid.
  2. Divide between 2 bowls and top with more fig butter, coconut flakes and chia seeds!



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