Curley Purple Potato Breakfast Plate

Curley Purple Potato Breakfast Plate … try saying that 10 time fast!

Nothing beats a runny yolk and some taters, but I usually reserve my egg consumption for the weekend just because I try to avoid a lot of fuss and dishes on the weekdays. However,  this breakfast is oh so easy (this was ready in less than 10 minutes). My trick was to start the potatoes & leave them cooking on low while I jumped in the shower, then when I’m out of the shower I crack the eggs into the pan… then I’m ready for my day & breakfast is ready.

Curley Purple Potato Breakfast Plate

Serves: 2

  • 2 medium purple potatoes - spiralized
  • ½ red onion - cut into thin strips
  • a handful of baby kale
  • 2 Tablespoons olive oil
  • 2 eggs
  • ½ teaspoon each: paprika, salt, pepper, sesame seeds, poppy seeds
  1. Heat the olive oil in a pan over medium-low heat, then add the sweet potatoes and onions. Let cook for about 10 minutes covered.
  2. Once the potatoes have cooked through and are just starting to get crispy, throw the kale in. Make 2 small hole with a spoon & crack the eggs in. Cover again for about 2-3 minutes.
  3. Once the egg whites are cooked, transfer to a plate and sprinkle with paprika, salt, pepper, sesame seeds, poppy seeds! Enjoy warm!


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