Crunchy Almond Butter Cup

Sweet, crunchy and creamy all in one bite.

Crunchy almond butter cup are my new obsession. They are the best little snack, or dessert!

Crunchy almond butter cup

Serves: about 10 cups

  • 4 oz bar dark chocolate with hazelnuts (or just use plain chocolate and add a few nuts)
  • ¼ cup almond butter
  • Pinch of sea salt
  1. Chop up the dark chocolate hazelnut bar, make sure that the nuts are halved at the largest.
  2. Melt the chocolate (nuts and all) in the microwave in 30 second intervals.
  3. Scoop about a teaspoon of melted nutty chocolate into each mini cupcake baking cups, using the back of a spoon to push chocolate up the sides of the cup.
  4. Once the bottom & all sides of each cup are coated, refrigerate for 10 minutes.
  5. Scoop some almond butter into each cup, smoothening the top to be flat. Refrigerate for ~20 minutes
  6. Finish them off by sealing the top with melted nutty chocolate and a sprinkle of sea salt. Refrigerate for 10 minutes, then enjoy!


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