5 Ingredient Creamy Pumpkin Spaghetti

4 Ingredient Creamy Pumpkin Spaghetti

This bowl is filled with warmth and love (and pumpkin and cheese)!

What should you make when you’re feeling a little lazy and you’ve just come home to your warm sofa from the brisk weather? 5 Ingredient Creamy Pumpkin Spaghetti! This dinner couldn’t be easier to throw together, all you need is:






You simply cook the spaghetti, drain it, then mix all of the other ingredients in. You could double the recipe to fee your whole family or half it to only feed yourself.

If you want to get a little fancier then try some mix ins like: arugula, feta cheese, meat balls, ground beef, pine nuts, chunks of roasted squash, etc.

5 Ingredient Creamy Pumpkin Spaghetti

Serves: 4

  • 12 oz spaghetti (about 4 servings) or any pasta you'd like
  • 1 can pumpkin puree
  • ⅓ cup half and half
  • ¼ cup parmesan
  • 2 tbsp ghee (or butter)
    Optional Mix-ins
  • arugula
  • feta cheese
  • pepitas
  1. Cook the spaghetti according to the directions on package.
  2. Drain the spaghetti & put it back in the pan over medium heat with the ghee (or butter). Add the pumpkin, cheese and half & half. Stir everything together for about 2 minutes or until everything is combined and warm. Divide between 4 bowls. Optional: Fold in mix-ins.



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