Coconut Cinnamon Ghee Granola

Coconut Cinnamon Ghee Granola

This granola is beyond delicious

I could snack on the clusters of this coconut cinnamon ghee granola all day long, or eat with homemade oat milk! It’s light, crispy and melts in your mouth- by far my favorite granola recipe.

You can always sub one type of nut for another, depending on your preference or use butter or coconut oil instead of ghee.

Coconut Cinnamon Ghee Granola

Serves: About 4 cups of granola

  • 1 cup rolled oats
  • 1 cup coconut flakes
  • ½ cup macadamia nuts
  • ½ cup pepitas
  • ½ cup pecans
  • ¼ cup sesame seeds
  • ½ cup melted ghee
  • ½ cup maple syrup
  • 1 tbsp cinnamon
  • ½ tsp salt
  1. Combine oats, coconut, macadamia nuts, pepitas, pecans and sesame seeds.
  2. In a separate bowl combine ghee, maple syrup, cinnamon and salt.
  3. Mix together the wet mixture and dry mixture, then lay out on a baking sheet. Bake for 1 hour at 300 degrees.


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