Chocolate Hazelnut Banana Bread

Chocolate Hazelnut Banana Bread

It’s basically like a healthy nutella bread!

Chocolate hazelnut banana bread ~ This loaf turned out PERFECT! Slightly sweet, soft and a little crunchy. This was gone in our house in no time. We loved it for breakfast, snacks and dessert!

Chocolate Hazelnut Banana Bread

Serves: 1 loaf

  • 2 cups whole wheat flour (can sub for oat flour)
  • 1 tsp baking soda
  • ¾ tsp baking powder
  • ¾ tsp salt
  • ½ tsp cinnamon
  • 1½ cup mashed, overripe banana
  • ½ cup yogurt, greek or almond
  • ¼ cup almond butter
  • ½ cup maple syrup
  • ⅓ cup almond milk
  • 2 tsp pure vanilla extract
  • 1 bar of dark chocolate crushed into bits
  • 1 cup hazelnuts
  1. Mix all of the dry ingredients in a small bowl.
  2. In a larger bowl, mix the bananas, yogurt, almond butter, maple syrup, almond milk and vanilla extract.
  3. Slowly pour the dry ingredients into the wet ingredients while mixing.
  4. Fold in the chocolate and hazelnuts (reserving some for topping)
  5. Transfer batter to a lined baking tin & top with the rest of the chocolate and hazelnuts.
  6. Bake at 350 for 30-40 minutes (or until a toothpick comes out clean)
  7. Let cool before cutting


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