Chickpea Stuffed Sweet Potato

A big ol stuffed sweet potato is the definition of comfort food for me. This recipe has a little bit of everything.. some pesto, juicy tomatoes and crispy chickpeas. Here is your new go-to dinner!

Chickpea Stuffed Sweet Potato

Serves: 4

  • 4 sweat potatoes - steamed
  • 2 tbsp olive oil
  • ¼ cup pesto
  • 1 can chickpeas
  • ½ red onion - chopped into thin slices
  • 4 Tablespoons feta
  • 4 Tablespoons almonds - chopped
  • 1 tomato - chopped into half moons
  • 1 Tablespoon hemps seeds
  • Seasoning: Salt, pepper, paprika
  1. Pre heat the oven to 375 degrees.
  2. Cut a seam down the middle of each steamed sweet potato, drizzle in olive oil and stick them in the oven for 15 minutes.
  3. Drain the chickpeas & toss with olive oil, salt, pepper and paprika. Lay them out on a baking sheet & stick them in the oven for 20 minutes (shuffling them around half way through).
  4. To assemble spread pesto on each side of each potato, then fill each with roasted chickpeas, mixed greens, red onion, chopped almonds, help seeds and feta cheese crumble.


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