Chai Crepe Stack

I’ve never had so much fun eating breakfast

This mini chai crepe stack is the ultimate brunch item.
Definitely not the quickest breakfast to make, but it is mighty fun!

Chai Crepe Stack

Serves: serves 2

Ingredients
  • Crepes:
  • 1 cup whole wheat flour
  • 1 cup oat milk
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp growing cloves
  • ½ tsp ginger
  • ½ tsp cardamom
  • Pinch of black pepper
    Filling/topping:
  • ½ cup Greek or almond yogurt
  • 1 tsp cinnamon
  • 1 tbsp almond butter
  • Crushed pecans
  • Pumpkin seeds
  • Hemp seeds
  • Maple syrup (optional)
Instructions
  1. Whisk all of the crepe ingredients together and cook on low heat. Add about 1-2 tbsp of batter and spread it as thin as you can. Flip after about a minute & let them cool a bit before stacking.
  2. Mix the yogurt and cinnamon. Layer 1 crepe, then about 1 tsp of the cinnamon yogurt. Repeat as many times as you’d like. Top with almond butter, nuts and seeds & maple syrup!

 

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