10-Minute Carrot Ginger Soup

As the weather gets colder and colder, I’m craving warmer and cozier foods. Carrot ginger is a winner combination since it has some heartiness to it while giving you some spice from that ginger! This recipe is so simple to make for yourself or when entertaining a crowd. Toast some fresh bread, sprinkle some nuts on top & you’re done!

On a separate note, I recently invested in a vitamix that has a ‘soup’ setting which heats the mixture as it blends, so I just HAD to try that out.

10-Minute Carrot Ginger Soup

Prep time: 

Cook time: 

Total time: 

Serves: 4

  • 4 cups vegetable broth
  • 1 red onion
  • 3 cloves garlic
  • 2 teaspoons freshly grated ginger
  • 5 large carrots - steamed
  • 1 sweet potato - steamed
  • 1 teaspoon lemon juice- a few leaves of fresh basil

  • Toppings
  • pepitas
  • coconut yogurt
  • hemp seeds
  1. Add all of the ingredients to a blender & blend for 5 minutes (If you have a vitamix, use the soup setting). If you are using a normal blender, then heat the blended soup on the stove top to your desired temperature.
  2. Divide the soup between bowls & drizzle coconut yogurt, then sprinkle pepitas and hemp seeds.


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