Broccoli Pesto Pizza with a Naan Crust

Broccoli Pesto Pizza with a Naan Crust

Key word: NAAN crust!!

This broccoli pesto pizza with a naan crust is all sorts of delicious, where do I even start? Using a piece of store-bought naan adds so much beautiful flavor and body (and makes it incredibly easy to whip up).

Pesto + broccoli + cheese is a combination made in heaven. Once everything is melted together, a bite of this combo is heavenly.

Broccoli Pesto Pizza with a Naan Crust

Serves: 2

  • 2 pieces naan (I used plain, but you could use flavored as well)
  • 2 tbsp pizza sauce
  • 2-3 cloves garlic - minced
  • ½ head broccoli - cut into florets & steamed
  • 4 tbsp pesto
  • 2 oz goat cheese
  • 2 tbsp olive oil
  • ¼ cup parmesan
  • Fresh pepper to taste
  • Handful of arugula
  1. Preheat the oven to 400 degrees
  2. Arrange naan on a lined baking sheet
  3. Spread pizza sauce & garlic on each piece of naan. Add 3-6 steamed broccoli florets per piece. Drizzle some pesto and divide goat cheese and arrange evenly on each piece.
  4. Drizzle some olive oil on everything and add parmesan. Finish off with fresh pepper & cook for 20 minutes (or until all of the cheese has melted).
  5. Let cool & top with arugula.


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