Blueberry Cherry Chia Jam

Blueberry Cherry chia jam

I love this jam.

This blueberry cherry chia jam basically just fruit, chia and a touch of honey. All the sweetness you need is in the berries! I’ve made it before with just raspberries (which is lovely too), but I really like the sweet and tart taste the blueberry and cherry combination gives. It goes sooo well with some yogurt and granola, or on toast!

Blueberry Cherry Chia Pudding
  • 3 cups blueberries, frozen or fresh
  • 1 cup pitted cherries, frozen or fresh
  • 6 tablespoons chia seeds
  • 1 teaspoon vanilla bean extractor past
  • 5 tablespoons water
  • 1-2 tablespoons honey
  1. In a pot, bring everything to a boil & stir until the berries as soft. With a fork or a potato masher, crush the berries and cherries until the mixture starts to thicken. Transfer to a sterilized jar & refrigerate for a few hours to thicken.


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