I love this jam.
This blueberry cherry chia jam basically just fruit, chia and a touch of honey. All the sweetness you need is in the berries! I’ve made it before with just raspberries (which is lovely too), but I really like the sweet and tart taste the blueberry and cherry combination gives. It goes sooo well with some yogurt and granola, or on toast!
- 3 cups blueberries, frozen or fresh
- 1 cup pitted cherries, frozen or fresh
- 6 tablespoons chia seeds
- 1 teaspoon vanilla bean extractor past
- 5 tablespoons water
- 1-2 tablespoons honey
- In a pot, bring everything to a boil & stir until the berries as soft. With a fork or a potato masher, crush the berries and cherries until the mixture starts to thicken. Transfer to a sterilized jar & refrigerate for a few hours to thicken.