Banana Bread Porridge

Banana Bread Porridge

My two favorite winter breakfast items in one!

Banana bread porridge topped with peanut butter, chia seeds, hemp seeds, coconut flakes, nuts and more banana . Can’t stop, won’t stop with these cozy porridge creations!

Banana Bread Porridge

Serves: 1

Ingredients
  • ½ cup rolled oats
  • ½ cup water
  • ¾ cup nut milk
  • 1 tbsp cinnamon
  • Pinch of ground cloves & nutmeg
  • 1 tsp date nectar
  • Splash of vanilla extract
  • Pinch of salt
  • ½ mashed banana
    Toppings:
  • 1 tbsp peanut butter
  • 1 tsp chia seeds
  • 1 tsp hemp seeds
  • 1 tsp coconut flakes
  • 1 tsp crushed nuts
  • a few banana slices
Instructions
  1. In a small pot, let the oats soak in the water for 15 minutes.
  2. Put the pot over medium heat & add nut milk. Mix everything together and reduce to low heat. Add everything else except for the banana & mix together. Continue to stir and cook for about 10 minutes. Add the banana in and mash it well with a fork.
  3. Cook for another 5 or so minutes.
  4. Top with peanut butter, chia seeds, hemp seeds, coconut flakes, nuts and more banana

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