Chipotle Quinoa Bean Tacos

Chipotle Quinoa Bean Tacos

The only way to do Cinco De Mayo is with homemade tortillas!

While Brian was on tortilla duty, I filled them with fresh veggies, a spicy sauce and wholesome grains to make chipotle quinoa bean tacos! These are fresh, spicy and so filled with flavor are perfect an easy for a summer night.

Chipotle Quinoa Bean Tacos

Serves: 6-8 tacos

  • 6-8 corn tortillas
  • 1 cup cooked tri color quinoa
  • 1 cup cooked black beans
  • 2 tbsp chili lime seasoning (from Trader Joes)
  • 1 avocado - sliced
  • ¼ red onion - sliced green onion
  • 2 radishes-sliced
  • ½ cup cherry tomatoes - halved
  • ¼ cup goat cheese
  • pinch of black sesame seeds.

  • Spicy cream sauce
  • ½ cup Greek yogurt
  • 3 chipotle peppers in adobo sauce
  • ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Toppings
  1. Toss the cooked quinoa and black beans in chili lime seasoning & set aside.
  2. Make the spicy cream sauce by blending the yogurt and chipotle peppers in a food processor & set aside.
  3. Assemble taco by spreading the spicy cream sauce on each tortilla, then stack the quinoa and bean mixture, avocado, radishes, cherry tomatoes, goat cheese and sesame seed.


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