Brown Sugar Banana Bread

Brown Sugar Banana Bread

Soft, sweet & moist

This sweet brown sugar banana bread is incredibly soft and so delicious. The sugar coating on top makes for a crunchy exterior, which is my favorite part. A slice of this and a cup of coffee is just heavenly.

Brown Sugar Banana Bread

It’s definitely more dessert-ish, so if you’re looking for a healthier bread to have for breakfast, check out my Crunchy Almond Chocolate Chunk Banana Bread or my Pecan Pie Banana Bread!

Brown Sugar Banana Bread

Prep Time15 mins
Cook Time50 mins
Course: Dessert, Snack
Servings: 1 loaf

Ingredients

  • 2 overripe bananas
  • cup neutral oil
  • cup brown sugar
  • ½ tsp vanilla
  • ¼ cup plant based milk
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 tbsp cinnamon
  • ¼ tsp salt
  • 2 tbsp cane sugar

Instructions

  • Preheat the oven to 350 degreed. In a large bow mash the bananas well, until there are no big chunks left. Add in the oil, brown sugar, vanilla, milk & combine well. Add in the flour, baking powder, baking soda, cinnamon and salt. Fold everything together until combined.
  • Transfer the batter to a lined bread tin (either buttered or using parchment paper). Sprinkle the cane sugar on top of the batter, evenly distributed. Bake for 50 minutes (or until a toothpick comes out clean).
  • Let cool for at least 20 minutes & enjoy!

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