Carrot cake bliss balls with cream cheese frosting

Carrot cake bliss balls with cream cheese frosting

I love carrot cake so much and these little energy balls fill that flavor craving in the best way

I am truly obsessed with these carrot cake bliss balls with a cream cheese frosting. The spices and actual carrots in there plus the vegan cream cheese topping is just so perfect.

Carrot cake bliss balls with cream cheese frosting
carrot cake bliss balls

Carrot Cake Bliss Balls with Cream Cheese Frosting

Prep Time30 mins
Course: Dessert, Snack
Servings: 10 balls


  • 1 cup medjool dates – pitted
  • 1 cup rolled oats
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cardamon
  • 1 tsp cinnamon
  • pinch of salt
  • 1 tsp vanilla extract or paste
  • ½ cup shredded carrots
  • 2 tsp coconut oil

Cream cheese frosting

  • 2 tsp coconut oil
  • 2 tsp vegan cream cheese
  • 1 tsp maple syrup


  • Add the dates into a food processor & process until paste-like. Add in the rolled oats and process until combined (about 20 seconds). Add the spices & vanilla, process again until combined. Add the carrots & coconut oil and process until combined. Roll into balls & set in the fridge while you make the icing.
  • Make the frosting by melting the coconut oil, then whisking it with the remaining ingredients until smooth (an actual whisk or fork is best). Pour a spoonful over each ball & top with a piece of shredded carrots. Set in the fridge for 10 minutes & enjoy

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