Pancake covered apples

Apple filled pancakes

This is a fall brunch fave around here!

I just love these apple filled pancakes, you get a fluffy pancake on the outside and a soft apple chunk on the inside. All you have to do is dunk a slice of apple into some thick pancake patter & cook like a regular pancake! Autumn heaven if you ask me, so comforting and delightful.

Pancake covered apples

Apple Filled Pancakes

Prep Time20 mins
Course: Breakfast
Servings: 2 serving


  • 1 cup flour
  • 2 tbsp cane sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • cup plant based milk
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 apple
  • vegan butter (for the pan)


  • maple syrup
  • granola


  • Mix all of the dry ingredients in a bowl. In a wet measuring cup, combine the wet ingredients & let them sit for 5 minutes. Combine the wet and dry ingredients until completely smooth.
  • Cut the apple lengthwise into disks (about ¼ inch thick) & pop out any seeds. Dunk each apple slice in the batter, making sure it's fully coated & then cook on a buttered pan over medium heat. Flip after about a minute (or until the batter starts to bubble). Repeat for each apple slice. Top with maple syrup & your favorite granola.

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