Granola cake bars

Granola cake bars

One of these + an oat milk latte is heaven on a rainy gloomy day like today

Processed with VSCO with c2 preset

These granola cake bars are pillowy and soft with chunks of granola every so often. They’re like an intersection of cake, banana bread and a soft granola bar — yuum.


Granola Cake Bars

Prep Time10 mins
Cook Time32 mins
Course: Breakfast, Dessert, Snack
Servings: 12 bars


  • 2 cups whole wheat flour
  • 1 tsp baking soda
  • ¾ tsp baking powder
  • ¾ tsp salt
  • ½ tsp cinnamon
  • 2 overripe bananas
  • ½ cup soy yogurt – plain or vanilla
  • ¼ cup almond butter
  • ½ cup maple syrup
  • cup almond milk
  • 2 tsp pure vanilla extract
  • 1 cup granola (I used a chocolate strawberry granola which worked great)
  • 2 tsp dried edible flowers (optional)


  • In a large bowl, mix the flour, baking soda, baking powder, salt and cinnamon.
  • In another small bowl, add the banana & mash. Add in the yogurt, almond butter, maple syrup, almond milk and vanilla. Mix the wet ingredients until smooth.
  • Pour the wet ingredients into the dry ingredients and mix until smooth. Now mix in the granola (but reserve a small handful).
  • Transfer to a line baking tin (I used a 9 inch circle). Sprinkle the rest of the granola on top. Bake for 50 minutes (or until a toothpick comes out clean). Sprinkle with dried edible flowers & slice

Leave a Reply