Maple Coconut Chia Oats

Maple coconut chia oats

A bright summer breakfast bowl

These maple coconut chia oats made of overnight oats made with chia seeds, maple syrup, soy milk, banana, coconut & cashews. I’ve been loving cold oatmeal on these summer mornings. The oats were so simple to make the night before… a bunch of oats, a few tbsp chia seeds & enough to soy milk to cover the oats and chia – mix & stick in the fridge overnight.

Maple Coconut Chia Oats

Prep Time5 mins
Course: Breakfast
Servings: 1 serving


Overnight chia oats

  • ½ cup rolled oats
  • 2 tbsp chia seeds
  • 1 cup plant based milk


  • 1 tbsp maple syrup
  • ½ cup plant based milk
  • 1 banana
  • 2 tbsp coconut flakes
  • 2 tbsp cashews
  • ¼ tsp cinnamon


  • Start by combining all of the overnight chia oats ingredients in a jar. Make sure it's stirred together very well so you don't get chunks of chia seeds or any dry oats. Add more plant based milk if it's looking dry. Let this sit in the refrigerator overnight.
  • In the morning, transfer to a bowl and top it with maple syrup, more milk, banana, slices, coconut flakes, cashews and a dash of cinnamon.

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