Quick stove top granola with mulberries and cashews

Quick Stove Top Granola with mulberries and cashews

Your favorite breakfast cereal could be ready soon!

Hello quick stove top granola with mulberries and cashews! I’ve been making this recipe every week with whatever fruit and nuts I have on hand, but i have to say .. this combination has been my favorite. It turns out just as good as if I were to bake it, but takes a fraction of the time, only dirties a pan, and save the energy of having to heat an entire oven! I also have loved to make a single portion of granola in the morning and then eat it warm with some oat mylk — try it out!

Quick stove top granola with mulberries and cashews

Quick Stove Top Granola with Mulberries and Cashews

Prep Time5 mins
Cook Time10 mins
Course: Breakfast, Snack
Servings: 4 servings

Ingredients

  • 1 cup rolled oats
  • ½ cup cashews
  • ½ cup sliced almonds
  • ½ cup dried mulberries
  • ½ cup dried cranberries
  • 1 tbsp cinnamon
  • 1 tbsp vanilla paste – or extract
  • ¼ cup maple syrup
  • 2 tbsp plant based butter – or coconut oil

Instructions

  • Add everything to a pan over medium heat and mix. Move the granola every 30 seconds or so it doesn't burn. After about 10 minutes the oats will have absorbed the liquids & have started to create clumps. Remove from heat and get cool completely before storing in a container.

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