Banana Bread Porridge

My two favorite winter breakfast items in one!

Banana bread porridge topped with peanut butter, chia seeds, hemp seeds, coconut flakes, nuts and more banana . This oat recipe is made slowly over low heat, which makes for super fluffy oats – my favorite – so don’t rush this recipe!! Can’t stop, won’t stop with these cozy porridge creations!

Banana Bread Porridge

Cook Time30 mins
Course: Breakfast
Servings: 1 serving

Ingredients

  • ½ cup rolled oats
  • ½ cup water
  • ¾ cup nut mylk
  • 1 tsp cinnamon
  • ¼ tsp ground clove
  • ¼ tsp ground nutmeg
  • 1 tsp date nectar (can sub with maple syup or other sweetener)
  • ¼ tsp vanilla paste (can sub vanilla extract)
  • ½ tsp salt
  • ½ super ripe banana - mashed

Toppings

  • 1 tbsp almond butter
  • 1 tsp chia seeds
  • 1 tsp hulled hemp hearts
  • 1 tsp coconut flakes
  • 1 tsp crushed nuts
  • ½ banana - sliced

Instructions

  • In a small pot, let the oats soak in the water for 15 minutes.Put the pot over medium heat & add nut milk. Mix everything together and reduce to low heat.
  • Add everything else except for the banana & mix together. Continue to stir and cook for about 10 minutes. Add the banana in and mash it well with a fork.
  • Cook for another 5 or so minutes. Top with peanut butter, chia seeds, hemp seeds, coconut flakes, nuts and more banana

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