Chai Crepe Stack

Chai Crepe Stack

I’ve never had so much fun eating breakfast

This mini chai crepe stack is the ultimate brunch item, it’s like eating a mini cake in the morning — so much fun! The chai spice in these crepes and the cinnamon yogurt are so rich and comforting. Have a little fun this weekend and make yourself a crepe stack!

Chai Crepe StackChai Crepe Stack

Chai Crepe Stack

Prep Time15 mins
Cook Time15 mins
Course: Breakfast
Servings: 2 servings



  • 1 cup whole wheat flour
  • cups plain soy milk
  • 3 tbsp vegan butter - melted
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp ground cloves
  • 1 tsp ground ginger
  • ½ tsp cardamon
  • pinch black pepper


  • ½ cup almond yogurt
  • 1 tsp cinnamon
  • 1 tbsp almond butter
  • 2 tbsp crushed pecans
  • 2 tbsp pumpkin seeds
  • 2 tbsp hulled hemp hearts
  • 2 tbsp maple syrup (optional)


  • Whisk all of the crepe ingredients together and cook on low heat. Add about 1-2 tbsp of batter and spread it as thin as you can. Flip after about a minute & let them cool a bit before stacking.
  • Mix the yogurt and cinnamon. Layer 1 crepe, then about 1 tsp of the cinnamon yogurt. Repeat as many times as you’d like. Top with almond butter, nuts and seeds & maple syrup!

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