Chai Crepe Stack

I’ve never had so much fun eating breakfast

This mini chai crepe stack is the ultimate brunch item, it’s like eating a mini cake in the morning — so much fun! The chai spice in these crepes and the cinnamon yogurt are so rich and comforting. Have a little fun this weekend and make yourself a crepe stack!

Print Recipe

Chai Crepe Stack

Prep Time15 mins

Cook Time15 mins

Course: Breakfast

Servings: 2 servings

Ingredients

Crepes

• 1 cup whole wheat flour
• 1½ cups plain soy milk
• 3 tbsp vegan butter - melted
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 tsp cinnamon
• ¼ tsp ground cloves
• 1 tsp ground ginger
• ½ tsp cardamon
• pinch black pepper

Toppings

• ½ cup almond yogurt
• 1 tsp cinnamon
• 1 tbsp almond butter
• 2 tbsp crushed pecans
• 2 tbsp pumpkin seeds
• 2 tbsp hulled hemp hearts
• 2 tbsp maple syrup (optional)

Instructions

• Whisk all of the crepe ingredients together and cook on low heat. Add about 1-2 tbsp of batter and spread it as thin as you can. Flip after about a minute & let them cool a bit before stacking.
• Mix the yogurt and cinnamon. Layer 1 crepe, then about 1 tsp of the cinnamon yogurt. Repeat as many times as you’d like. Top with almond butter, nuts and seeds & maple syrup!