Purple Sweet Potato Chili

Name a better comfort food…

Chili wins every time – especially purple sweet potato chili! Hearty, nourishing and a little spicy. Who wants a bowl of this?!

Purple Sweet Potato Chili

Prep Time10 mins
Cook Time25 mins
Course: Main Course
Servings: 4 servings


  • 1 tbsp olive oil
  • 1 yellow onion - diced
  • 2 tbsp chili powder
  • 2 tbsp taco seasoning
  • 3 cloves garlic
  • 3 large purple sweet potatoes
  • 5 cups vegetable broth
  • juice of 1 lime
  • 1 tbsp red chili flakes (more or less depending on how hot you want it)
  • 1 14-oz can black beans - drained
  • 1 14-oz can chickpeas - drained
  • 2 tbsp corn flour


  • Add the oil, onion, garlic, taco and chili seasoning to a large pot over medium heat until the onion is translucent. Add in the sweet potato, lime juice, chili flakes and veggie broth. Bring to a boil, then simmer. Cover and cook until the sweet potatoes are just cooked through, about 15 minutes (poke the with a fork to check if they are cooked).
  • Add the beans, then combine. Add one tbsp of corn flour at a time to thicken the chili, until you’ve reached your desired thickness.
  • Serve topped with coconut yogurt, greens and more chili flakes if you wish.

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