Slow Roasted Sweet Potatoes Covered in Green Sauce

Ever just want a plate of fries for dinner?

These slow roasted sweet potatoes covered in green sauce (and feta and everything bagel seasoning) are satisfying all of the cravings while being super nutritious. Now that’s my kind of meal!

Slow Roasted Sweet Potatoes Covered in Green Sauce

Prep Time10 mins
Cook Time1 hr 30 mins
Course: Appetizer, Side Dish
Servings: 2 servings

Ingredients

Sweet potato

  • 2 large sweet potatoes - cut into ver thick wedges
  • 3 tbsp olive oil
  • 1 tsp flakey sea salt
  • tsp black pepper

Green Sauce

  • 1 avocado
  • 1 cup fresd herbs (I used parsley and cilantro)
  • 2 cloves garlic
  • ¼ cup lime juice
  • ½ cup cashews
  • ½ cup olive oil
  • 1 tsp salt
  • ½ cup water (more or less depending on how thick you want it)

Toppings

  • ½ cup vegan feta
  • 2 tbsp everything bagel seasoning

Instructions

  • Toss the sweet potatoes in olive oil, salt and pepper, then roasted at 300 degrees for 1½ hours, flipping half way through.
  • Blend all of the green sauce together until smooth.
  • Drizzle plenty of green sauce over the sweet potatoes, then top with plenty of feta and EB seasoning!

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