Chocolate Hazelnut Banana Bread

It’s basically like a healthy nutella bread!

Vegan chocolate hazelnut banana bread ~ This loaf turned out PERFECT! Slightly sweet, soft and a little crunchy. This was gone in our house in no time. We loved it for breakfast, snacks and dessert!

Chocolate Hazelnut Banana Bread

Chocolate Hazelnut Banana Bread

Prep Time10 mins
Cook Time40 mins
Course: Breakfast, Dessert, Snack
Servings: 1 loaf


  • 2 cup whole wheat flour (can sub oat flour)
  • 1 tsp baking soda
  • ¾ tsp salt
  • ½ tsp cinnamon
  • cup overripe banana – mashed
  • ½ cup yogurt (I used soy)
  • ¼ cup almond butter
  • ½ cup maple syrup
  • cup almond milk
  • 2 tsp pure vanilla extract
  • 1 bar vegan dark chocolate – chopped into chunks
  • 1 cup hazelnuts


  • Preheat the oven to 350 degrees fahrenheit & line a bread loaf with parchment paper.
  • Mix all of the dry ingredients in a small bowl.
  • In a larger bowl, mix the bananas, yogurt, almond butter, maple syrup, almond milk and vanilla extract.
  • Slowly pour the dry ingredients into the wet ingredients while mixing.
  • Fold in the chocolate and hazelnuts (reserving some for topping)
  • Transfer batter to a lined baking tin & top with the rest of the chocolate and hazelnuts.
  • Bake for 30-40 minutes (or until a toothpick comes out clean). Let cool before cutting.

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