Peanut Butter Porridge

The creamiest breakfast bowl around

Peanut butter porridge – creamy, warm, and cozy. If this isn’t the perfect start to a day, then I don’t know what is. I love topping my oats with granola, it adds such a nice crunch once mixed in & also a bit of sweetness!

Print Recipe

Peanut Butter Porridge

Prep Time15 mins

Cook Time10 mins

Course: Breakfast

Servings: 1 serving

Ingredients

• ½ cup rolled oats
• ½ cup water
• ¾ cup almond milk
• 1 tbsp peanut butter
• 1 tbsp maple syrup
• 1 tsp cinnamon

Toppings

• ¼ cup granola
• 1 tbsp peanut butter
• ½ banana -sliced
• ¼ tsp cinnamon

Instructions

• Soak rolled oats in water for 15 minutes.
• Transfer to a pot, add almond milk and cook over low heat.
• Add peanut butter, maple syrup and cinnamon. Stir everything together and cook until thick.
• Transfer to a bowl and top with granola, peanut butter, banana and cinnamon