Crunchy Almond Butter Cup

Sweet, crunchy and creamy all in one bite.

Crunchy almond butter cups are my new addiction. I didn’t think a simple almond butter cup could get better until I added some crunchy hazelnuts in there. They are the best little snack, or dessert!

Crunchy Almond Butter Cup

Prep Time30 mins
Resting time40 mins
Course: Dessert, Snack
Servings: 10 cups


  • 4 oz dark chocolate bar
  • ¼ cup hazelnuts
  • ¼ cup almond butter
  • ½ tsp flakey sea salt


  • Chop up the dark chocolate bar. Chop up the hazelnuts & make sure that the nuts are halved at the largest.
  • Melt the chocolate in the microwave in 30 second intervals until liquid. Fold in the hazelnuts.
  • Scoop about a teaspoon of melted nutty chocolate into a mini cupcake baking cups, using the back of a spoon to push chocolate up the sides of the cup.
  • Once the bottom & all sides of each cup are coated, refrigerate for 10 minutes.
  • Scoop some almond butter into each cup, smoothening the top to be flat. Freeze for ~30 minutes
  • Finish them off by sealing the top with melted nutty chocolate and a sprinkle of sea salt. Refrigerate for 10 minutes, then enjoy!

Leave a Reply