20 Minute Burrito Bowl

You can never go wrong with a burrito bowl!

You especially can’t go wrong with a 20 minute burrito bowl! A little corn, maybe some black beans, half an avocado and a few tomatoes, badda bing badda boom!

10 Minute Burrito Bowl

Prep Time10 mins
Course: Main Course, Salad
Servings: 2

Ingredients

  • 1 cup mushrooms
  • 2 tbsp olive oil
  • 3 tbsp taco seasoning
  • 1 tbsp chipotle powder
  • 1 tbsp salt
  • 1 can black beans - drained & rinsed
  • 1 can corn - drained
  • ½ cup green onion - diced
  • ½ cup cooked quinoa
  • 1 cup cherry tomatoes - chopped
  • 1 avocado
  • ½ cup vegan feta
  • ¼ cup fresh cilantro - roughly chopped

Instructions

  • Heat up half the olive oil in a pan, then add the mushrooms, half of the taco seasoning, and half of the chipotle salt. Cook for about 10 minutes, then remove from heat.
  • In another large pan, add the rest of the olive oil, taco seasoning and chipotle salt. Then add the black beans, corn, and diced tomatoes. Mix everything together and cook for about 15 minutes, or until the corn and beans start to get a bit crispy, then removed from heat.
  • In another large pan, add the rest of the olive oil, taco seasoning and chipotle salt. Then add the black beans, corn, and diced tomatoes. Mix everything together and cook for about 15 minutes, or until the corn and beans start to get a bit crispy, then removed from heat.