Vegan Sweet Potato Nachos

It’s safe to say that this is one of my favorite meals of the summer (possible even the whole year?!)

Vegan Sweet potato Nachos are a fave in my apartment! Who doesn’t love crispy roasted sweet potatoes melted together with (plant based) cheese, topped with avocado, mango and more!

Vegan Sweet Potato Nachos

Prep Time10 mins
Cook Time30 mins
Course: Appetizer, Side Dish
Servings: 2 servings


  • 3 sweet potatoes
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp pepper
  • 1 cup shredded vegan cheese
  • 1 mango - diced
  • 1 avocado - diced
  • 4 mini bell peppers - sliced
  • ¼ red onion - sliced
  • 1 radish - sliced
  • ½ cup black refried beans
  • ½ cup pico de gallo
  • 1 jalapeño - cut into thin slices


  • Cut the sweet potatoes into 1/2 inch rounds, then coat them in olive oil, salt and pepper. Bake at 350 degrees for 25 minutes (flipping them half way through).
  • Cover the potatoes with vegan cheese & stick it all back in the oven until the cheese is melted (about 5 minutes).
  • Transfer the cheesy potatoes to a plate & layer on the toppings: mango, avocado, bell pepper, red onion, radish, refried black beans, pic de gallo. Enjoy while hot!

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