Patriotic Pancakes

Patriotic Pancake Stack

Happy 4th of July!

What better way to spend the holiday, then to make a patriotic pancake stack?! These mini pancakes are stacked with red, white and blue yogurt! Easy, healthy and so festive!

Patriotic Pancakes

Patriotic Pancakes

Prep Time30 mins
Course: Breakfast
Servings: 2 stacks


  • 1 cup soy milk
  • 1 banana – mased
  • 2 cups rolled oats
  • 1 tbsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 2 tbsp vegan butter – for cooking

Filling – white

  • ½ cup vanilla soy yogurt

Filling – red

  • ½ cup vanilla soy yogurt
  • 2 tbsp raspberry jame

Filling – blue

  • ½ cup vanilla soy yogurt
  • ¼ cup blueberries – frozen then thawed
  • 1 tsp blue spirulina


  • 1 tbsp raspberry jame
  • ¼ cup blueberries
  • ¼ cup coconut flakes
  • 1 tbsp bee pollen – optional


  • Blend together all of the pancake ingredients except for the vegan butter on high for at least 1 minute. Heat a large pan over medium/low heat with butter. Pour the batter into small circles about 3-4 inches in diameter. Cook for about 1 minute on each side, then set aside to cool.
  • To stack the pancakes, start with one cake on the bottom, then spread about 1 tbsp of yogurt evenly on top. Stack another pancake, then spread yogurt (rotating colors) on top of that pancake. Stack them as tall as you wish, then top with more yogurt, raspberry jam, blueberries & coconut flakes.

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