Ancient Grain Granola

Ancient Grain Granola

Granola is what makes the world go round!

A bowl of freshly baked ancient grain granola, raspberries, apricots, nut butter and cashew milk before a full day outside! Yesterday I picked up a bag of ancient grain mix at Trader Joes, which includes chia, flax, hemp, red quinoa, amaranth and sprouted buckwheat and millet. Makes for a perfect, quick granola mix in (and even good for overnight oats or sprinkling on some yogurt).

Ancient Grain Granola

Prep Time10 mins
Cook Time45 mins
Course: Breakfast, Snack

Ingredients

  • 2 cups oats
  • 1 cup ancient grain mix from Trader Joe's (or make your own by mixing chia, flax, hemp, red quinoa, amaranth and sprouted buckwheat and millet)
  • 1 cup almonds
  • 1/2 cup melted vegan butter can sub oil
  • 1/2 cup honey
  • 1 tbsp cinnamon

Instructions

  • Combine the oats, ancient grains & almonds in a large bowl. In a separate bowl, combine the vegan butter, honey and cinnamon. Pour the liquid mixture over the oats mixture & combine. Lay the mixture out flat & press it down with the back of a spoon or spatula on a baking sheet. Bake for 45 minutes at 350 degrees. Wait until it’s fully cooked to break up!

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