Quinoa, Bean & Sweet Potato Veggie Burgers

NOM. NOM. NOM.

Quinoa, bean & sweet potato veggie burgers stacked with purple cabbage, avocado & spinach dip. What else could a girl possibly want?! I keep some of these in the freezer for easy weeknight meals!!
These were the perfect way to end a relaxing & gorgeous weekend at home!

Print Recipe

Quinoa, Bean & Sweet Potato Veggie Burgers

Prep Time15 mins

Cook Time20 mins

Course: Main Course

Servings: 8 bugers

Ingredients

• 2 cups cooked quinoa
• 2 cups steamed sweet potato
• 1 can pinto beans rinsed
• 1 tsp dried chili flakes
• 1 tsp cumin
• 3 tbsp olive oil
• ¼ cup nutritional yeast
• salt and pepper to taste

Instructions

• Mix everything together in a large bowl & then form patties (I used a 1/2 cup measuring cup to make mine).

Stick them in the oven at 375 for 20 minutes, then store them in the fridge or freezer. When you’re ready to eat them, cook in a pan oven medium heat with olive oil to crispen