What’s better than homemade granola?
Parfaits with homemade ginger granola, greek yogi & apricot preserves–that’s what! I love making my own granola & this one I love especially because it has a nice kick to it from the fresh ginger. I’ll have it for breakfast or dessert or snack on big chunks of it all day without ever getting sick of it!
Homemade Ginger Granola
- 2 cups rolled oats
- 1 cup almonds
- 1 cup sliced almonds
- ½ cup sesame seeds
- 1 inch peice of ginger
- 2 tbsp cinnamon
- ½ cup melted vegan butter
- ½ cup maple syrup
- Mix the oats, almonds, sliced almonds, sesame seeds and ginger in a large bowl.
- Pour in the butter and maple syrup & combine everything well.
- Lay the wet oat mixture out evenly on a baking sheet and bake for 45 minutes at 300 degrees. Let cool completely before breaking into chunks & storing in an airtight container.